Chicken with Mayonnaise in a Pot
Chicken is baked in pots under mayonnaise, hard cheese and walnuts. Garlic and dill add aroma, while the chicken provides complete protein.
Ingredients: chicken breast (fillet) (300 g), boneless skinless chicken thigh (300 g), garlic (15 g), mayonnaise (homemade or sugar-free) (200 g), hard cheese (200 g), walnuts (100 g), dill (10 g), table salt (to taste), black pepper (to taste).
Cut the chicken into portions.
Finely chop the garlic and mix it with the mayonnaise, salt and pepper. Grate the cheese and crush the walnuts.
Coat each piece of chicken with the mayonnaise mixture and place the pieces tightly in pots. Top with the remaining mayonnaise, cheese and walnuts.
Place the pots in a cold oven, heat to 180 °C and bake for 45 minutes until the chicken is done. Sprinkle with chopped dill before serving.
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