Coconut condensed cream without dairy

Coconut milk (unsweetened), Coconut oil, Erythritol, Stevia, Pectin, Xanthan gum, Table salt, Vanilla

Let it stand: 5 min. Mix: 5 min. Blend with a blender: 5 min. Boil: 5 min. To boil: 5 min. Braise: 5 min. Heat on the stove: 5 min. Cool down: 5 min. Whisk with a mixer: 5 min.

Mix the pectin (6 g), xanthan gum (1 g), table salt (1 g), erythritol (30 g), and stevia (15 g).

Warm the unsweetened coconut milk (400 g) to about 30°C. Add the dry mixture in a thin stream while whisking, then let it stand for 5 minutes.

Bring the mixture to a boil and simmer for 5 minutes. Pour in the melted coconut oil (50 g), add vanilla (to taste), and stir.

Blend the condensed cream with an immersion blender until smooth, then cool it and transfer it to a jar.