Creamy Dijon Mustard Sauce
Cream and butter provide fats, richness, and a smooth emulsion, while Dijon mustard adds a sharp edge. A small amount of stevia only balances the lemon and mustard, so the sauce does not become sweet.
Read
Video on the topic
Reviews
Notes
667
Servings: 4 (1 serving ≈ 41 gram)
Digestion time: 3 hour
Melt the butter (25 g) in a small saucepan and add the 35% cream (100 g).
Bring the mixture to a boil, add the dijon mustard (30 g), and mix well.
Add lemon juice (5 g), stevia (1 g), table salt (1 g), and black pepper (1 g). Simmer for 1 more minute.
Cool the sauce at room temperature.
(1)
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Creamy Dijon Mustard Sauce", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin A: NOW Foods, Vitamin A, 10,000 IU, 100 Softgels
Buy
≈ $5.34
Promo codes for iHerb (7)
Watch others sauces and dressings:
We recommend reading
All articlesHow to Make Molded Ice Cream with a Chocolate Shell: Molds, Temperature, and Melting Control
4min

How to Make Soft Sugar-Free Keto Ice Cream Without an Ice-Cream Maker
5min

Smoke point temperature of various types of oils and fats.
9min

How to Brew Coffee at Home: French Press, Cezve, V60, Chemex, AeroPress, Cold Brew, Water, Grind, Temperature, and Extraction
6min

Share:









