Crisp Almond Cookies
Almond flour makes these cookies rich in fat and gives them a pronounced nutty flavor. Rolling the dough thin and cooling the cookies completely creates a light crunch.
Read
Video on the topic
Reviews
Notes
556
Servings: 15 (1 serving ≈ 18 gram)
Digestion time: 4 hour
Complete protein: ✔
Mix almond flour (160 g), baking powder without starch (1.5 g), xanthan gum (2 g), stevia (to taste), and vanilla (to taste).
Whisk egg (50 g) with melted coconut oil (50 g), add the dry mixture, and mix. Refrigerate the dough for 30 minutes.
Roll the dough to about 0.7 cm thick and cut out the cookies.
Bake the cookies at 160 °C for 12–15 minutes until golden. Cool them completely.
(1)
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Crisp Almond Cookies", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin E: Solgar, Naturally Sourced Vitamin E, 268 mg (400 IU), 100 Softgels
Buy
≈ $13.74
Copper: Solgar, Chelated Copper, 100 Tablets (2.5 mg per Tablet)
Buy
≈ $6.18
Manganese: Solgar, Chelated Manganese, 100 Tablets (8 mg per Tablet)
Buy
≈ $6.05
Boron: Vitamatic, Boron Glycinate, 10 mg, 240 Tablets
Buy
≈ $14.4
Vitamin B2: NOW Foods, B-2, 100 mg, 100 Veg Capsules
Buy
≈ $6.7
Promo codes for iHerb (4)
Watch others desserts and sweets:
We recommend reading
All articlesWhy sugar-free gluten-free sponge cake fails and how to fix the common mistakes
17min
How to reduce the calorie content of keto desserts without losing texture
6min
How to Choose and Store Eggs: Freshness, Size and Safety
7min
How to Build a Complete Meal and Choose a Portion on Keto and Other Diets
12min
Share: