Dark Chocolate Truffles with Blue Cheese

A source of antioxidants and healthy fats, this dish has a rich chocolate flavor with savory notes of blue cheese, making it perfect for a keto diet and satisfying sweet cravings.
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Inventory: Blender
Kitchen: French
278
Servings: 6 (1 serving ≈ 16 gram)
Digestion time: 4 hour
85% chocolate, Dor Blue cheese, Cream 35% fat, Butter
Water bath: 8 min. Blend with a blender: 3 min. Chill in the refrigerator: 1 h. Cooking: 10 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Dark chocolate truffles with blue cheese are dense, lightly salty and very rich. Add the blue cheese after melting the chocolate so the flavor stays bright.

Put 85% chocolate (50 g), 35% cream (15 g) and butter (10 g) into a bowl. Melt over a water bath until smooth.

Add blue cheese (20 g) and blend. Cover the mixture with plastic wrap in contact and refrigerate for at least 1 hour, preferably overnight.

Roll small truffles and keep them refrigerated until serving.

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Keto, LCHF: Recipes, Rules, Description $$$
Odessa