Keto Cake Cup with Sour Cream and Cherries
Almond flour and egg provide protein and fats, while cherries add fiber and berry tartness. Sour cream makes the dessert soft and rich. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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Inventory: Microwave
385
Servings: 2 (1 serving ≈ 140 gram)
Digestion time: 3 hour
Complete protein: ✔
Mix the egg (50 g), almond flour (24 g), starch-free baking powder (2 g), cocoa powder (8 g), erythritol (30 g), and melted coconut oil (15 g). Microwave the batter for 1 minute.
Cool the cake for 5 minutes and crumble it. Mix the sour cream (100 g) with erythritol, then layer cake, cream, and cherries (50 g) in glasses. Chill for 5 minutes.
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