Keto Cake Cup with Sour Cream and Cherries
Almond flour and egg provide protein and fats, while cherries add fiber and berry tartness. Sour cream makes the dessert soft and rich.
Read
Video on the topic
Reviews
Notes
Inventory: Microwave
357
Servings: 2 (1 serving ≈ 130 gram)
Digestion time: 3 hour
Complete protein: ✔
Mix the egg (50 g), almond flour (24 g), starch-free baking powder (2 g), cocoa powder (8 g), erythritol (10 g), and melted coconut oil (15 g). Microwave the batter for 1 minute.
Cool the cake for 5 minutes and crumble it. Mix the sour cream (100 g) with erythritol, then layer cake, cream, and cherries (50 g) in glasses. Chill for 5 minutes.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Keto Cake Cup with Sour Cream and Cherries", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Watch others desserts and sweets:
We recommend reading
All articlesShare:












