Keto Cake Cup with Sour Cream and Cherries

Almond flour and egg provide protein and fats, while cherries add fiber and berry tartness. Sour cream makes the dessert soft and rich.
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Inventory: Microwave
357
Servings: 2 (1 serving ≈ 130 gram)
Digestion time: 3 hour
Complete protein:
30% sour cream, Egg, Cherries, Almond flour, Coconut oil, Erythritol, Cocoa powder, Starch-free baking powder
Mix: 5 min. Bake in the microwave: 1 min. Cooking: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Mix the egg (50 g), almond flour (24 g), starch-free baking powder (2 g), cocoa powder (8 g), erythritol (10 g), and melted coconut oil (15 g). Microwave the batter for 1 minute.

Cool the cake for 5 minutes and crumble it. Mix the sour cream (100 g) with erythritol, then layer cake, cream, and cherries (50 g) in glasses. Chill for 5 minutes.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa