A source of protein and healthy fats, this turkey and chicken roll is rich in B vitamins and minerals that support health. The creamy taste and spicy notes of garlic and paprika make it perfect for a keto diet.
RDA per 100 g?"By products" shows nutrients as in the original ingredients. "Prepared" takes into account the average nutrient losses for the main cooking method: baking.
Slice: 25 min. Freeze: 1 h. Mix: 20 min. Cooking: 20 min. Let it stand: 6 h. Bake in the oven: 3 h. Cool down: 30 min. Chill in the refrigerator: 12 h.
Keto, LCHF: Recipes, Rules, Description$$$
Odessa
Grind turkey and chicken separately twice, then partially freeze both minces.
Mix each mince with half of the cream, salts and spices until sticky, keeping it cold.
Layer one mince on film, spread the second mince over it and roll tightly.
Rest in the refrigerator, warm, then cook at 50 °C to 50 °C inside and finish at 80 °C to 70-72 °C.
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