Stuffed eggplant with ground meat, bacon and cheese
Eggplant is baked until tender, then filled with meat, bacon, tomato and cheese for a satisfying low-carb dish. Рецепт подходит для домашнего низкоуглеводного меню. Protein and fat make the dish satisfying.
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Inventory: Oven
952
Servings: 4 (1 serving ≈ 195 gram)
Digestion time: 4 hour
Complete protein: ✔
Halve the eggplants (400 g), score them, brush with olive oil (30 g), and bake at 180°C for 50 minutes.
Fry the bacon (80 g), add the ground meat and cook for 7 minutes. Add the tomato (120 g) and stew for 5 more minutes.
Mix the filling with the eggplant flesh, top with cheese (120 g), and bake for 15 more minutes.
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