Stuffed eggplant with ground meat, bacon and cheese

Eggplant is baked until tender, then filled with meat, bacon, tomato and cheese for a satisfying low-carb dish. This recipe is suitable for a homemade low-carb menu. Protein and fat make the dish satisfying.
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Inventory: Oven
952
Servings: 4 (1 serving ≈ 195 gram)
Digestion time: 4 hour
Complete protein:
Eggplant, Tomato, Hard cheese, Bacon, Olive oil
Bake in the oven: 50 min. Bake in the oven: 15 min. Mix: 5 min. Slice: 5 min. Fry: 5 min. Braise: 5 min. Fry: 7 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Halve the eggplants (400 g), score them, brush with olive oil (30 g), and bake at 180°C for 50 minutes.

Fry the bacon (80 g), add the ground meat and cook for 7 minutes. Add the tomato (120 g) and stew for 5 more minutes.

Mix the filling with the eggplant flesh, top with cheese (120 g), and bake for 15 more minutes.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa