Stuffed Zucchini with Beef and Bacon
Zucchini is baked with beef, bacon, tomato, and cheese for a satisfying keto dinner. Its protein and fat content make it filling for a simple everyday low-carb menu.
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Inventory: Oven
909
Servings: 4 (1 serving ≈ 281 gram)
Digestion time: 24 hour
Complete protein: ✔
Halve zucchini (500 g) lengthwise and scoop out some of the flesh. Dice bacon (80 g) and fry for 3 minutes, add beef (250 g), and cook for another 7 minutes.
Stir in onion (70 g), tomato (120 g), garlic (6 g), and table salt (3 g), then simmer the filling for 5 minutes. Fill the zucchini, top with hard cheese (80 g), and bake at 180°C for 25–30 minutes until tender and golden.
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