Stuffed mussels
A source of protein and healthy fats, stuffed mussels are rich in vitamins and minerals, giving the dish a rich seafood flavor with a creamy texture. Perfect for a keto diet and maintaining health.
Read
Video on the topic
Reviews
Notes
Inventory: Oven
Kitchen: Mediterranean
667
Servings: 2 (1 serving ≈ 190 gram)
Digestion time: 4 hour
Complete protein: ✔
Rinse the large mussels (12 pcs) and boil them in boiling water for 1 minute.
Place the mussels in their shells on a baking sheet. On each one, place a slice of champignon (12 pcs). You can use raw or pre-fried mushrooms.
Sprinkle the mussels with hard cheese (60 g). If desired, add a little hot pepper (to taste).
Drizzle the mussels with coconut cream (80 ml) and bake at 190°C for 10–15 minutes.
Before serving, garnish with arugula (20 g) and drizzle with lemon juice (1 tbsp).
(6)
- :
- :
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Stuffed mussels", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin B12: Swanson, Vitamin B12, (Methylcobalamin), Natural Black Cherry, 2,500 mcg, 60 Tablets
Buy
≈ $8.98
Promo codes for iHerb (6)
More appetizers:More recipes
Watch others fish and seafood:
More marinades for fish and seafood.:
We recommend reading
All articles
Share: