Bacon-Wrapped Stuffed Peppers with Cheese
Beef and bacon make these stuffed peppers filling and rich in protein, while cheese adds a savory flavor. Sun-dried tomatoes bring a bright tang. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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Servings: 2 (1 serving ≈ 457 gram)
Digestion time: 24 hour
Complete protein: ✔
Cut the bell pepper (300 g), remove the seeds, and wrap the halves with bacon (120 g). Mix beef (400 g) with salt (3 g), fill the peppers, and add hard cheese (40 g) and sun-dried tomatoes (30 g). Bake at 180C for 30 minutes, sprinkle with Parmesan (20 g), and bake for 15 more minutes.
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