Garlic powder
A source of antioxidants and anti-inflammatory compounds, it helps strengthen the immune system. It has a rich flavor, perfectly complementing dishes, adding aroma and spiciness.
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Inventory: Coffee grinder, Oven
Kitchen: Italian
Goes well with: Meat dishes, Pizza, Chicken wings, Vegetable side dishes, Stewed vegetables, Fish, Vegetables, Seafood
19
Servings: 20 (1 serving ≈ 2 gram)
Digestion time: 2 hour
Peel 120 g of garlic and slice it thinly.
Spread the garlic in a single layer on parchment paper. Dry it in the oven at 80-100 °C for 1-2 hours, until the slices are completely dry and brittle.
Completely cool the garlic and grind it in a coffee grinder. Store the garlic powder in a dry, sealed jar.
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