A source of antioxidants and anti-inflammatory compounds, it helps strengthen the immune system. It has a rich flavor, perfectly complementing dishes, adding aroma and spiciness.
RDA per 100 g?"By products" shows nutrients as in the original ingredients. "Prepared" takes into account the average nutrient losses for the main cooking method: baking.
Spread the garlic in a single layer on parchment paper. Dry it in the oven at 80-100 °C for 1-2 hours, until the slices are completely dry and brittle.
Completely cool the garlic and grind it in a coffee grinder. Store the garlic powder in a dry, sealed jar.
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