Gluhwein karkade
A source of antioxidants and vitamin C, this drink supports the immune system and improves digestion. The combination of spices gives it a rich aroma and warming taste, perfectly suited for the cold season.
Roman Klymenko
15 years on low-carb nutrition
Boil water (1000 ml) and brew hibiscus tea (3 tablespoons) in it. Once the tea is ready, strain it and pour it into a pot.
Place the pot over low heat and add the remaining ingredients:
- Orange zest (2 tablespoons)
- Cloves (5 pieces)
- Cinnamon (1 stick)
- Cardamom (ground) (1 pinch)
Heat the mulled wine almost to boiling (but not boiling) and turn off the heat.
After that, let the mulled wine steep under a lid to cool slightly and acquire a rich flavor.
Squeeze the juice from half a lemon (1/2 piece) and add it to the drink.
Thanks to cardamom and cloves, this drink has antiseptic and antiviral properties, making it an excellent choice during cold season.
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