Beef liver with onion and bacon

Cut beef liver (450 g) into large cubes and onion (150 g) into small pieces. Prepare bacon (24 g) in short strips.

Cook bacon (24 g) in a skillet for 2-3 minutes so it releases some fat and lightly browns. Transfer it to a plate.

Add ghee (28 g) to the skillet together with onion (150 g). Cook for 2 minutes until the onion starts turning translucent.

Add beef liver (450 g), season with salt (4 g) and black pepper (2 g), then fry for 8-10 minutes until done. Return bacon (24 g), stir and serve hot right away.