Greek-Style Cheese Casserole
Feta, tomatoes, red onion and chili bake under a layer of hard cheese, providing protein and healthy fats. Olive oil and oregano highlight the Mediterranean flavor.
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Inventory: Oven
500
Servings: 4 (1 serving ≈ 151 gram)
Digestion time: 4 hour
Complete protein: ✔
Mash the feta (200 g) and slice the red onion (100 g), chili pepper (20 g) and tomato (200 g).
Mix the feta with oregano (1 g) and black pepper (1 g).
Layer the feta, red onion, chili pepper and tomato, top with hard cheese (50 g) and drizzle with olive oil (30 g).
Bake at 180 °C for 20 minutes until done and serve hot.
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