Herb Vinaigrette Sauce
A source of healthy fats and antioxidants, this sauce aids digestion and supports the immune system. Its fresh herbal flavor perfectly complements salads and meat dishes.
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Inventory: Blender
Kitchen: Mediterranean
Goes well with: Salads, Vegetable side dishes, Fish, Vegetables
741
Servings: 8 (1 serving ≈ 20 gram)
Digestion time: 2 hour
Trim the coarse stems from dill (10 g), parsley (10 g), and mint (10 g). Peel and roughly chop ginger (3 g) and garlic (2 g).
Add the herbs, sugar-free mustard (30 g), olive oil (70 g), apple cider vinegar (20 g), salt (3 g), black pepper (2 g), garlic, and ginger to a blender cup.
Blend until smooth. Store covered in the refrigerator and use for salads, baked vegetables, and cold appetizers.
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