Pork Khorovats
Pork provides plenty of protein and makes this dish especially satisfying even without a heavy side. Onion, paprika, and wine vinegar help the meat become more fragrant and tender without sweet marinades. This khorovats works especially well for a keto grill dinner or a large meat platter to share.
Cut the pork (1500 g) into large pieces, and slice the onion (300 g) into thick rings or half-rings. Mix the pork (1500 g) with the onion (300 g), olive oil (30 g), wine vinegar (15 g), paprika (5 g), salt (10 g), and black pepper (2 g).
Leave the meat to marinate for at least 1 hour, or preferably 3-4 hours in the refrigerator. Then thread the pork (1500 g) onto skewers, alternating it with part of the onion (300 g).
Grill the khorovats over steady heat for about 18-20 minutes, turning the skewers regularly. The pork should brown well outside and be fully cooked inside, with no pink juices when cut.
Serve the khorovats hot right after grilling. Fresh vegetables, herbs, and a little pickled onion pair especially well with it.
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