Oven-Baked Chicken Skewers
Chicken breast pieces provide protein as they marinate in Greek yogurt with paprika and garlic before roasting on skewers. The yogurt keeps the meat tender, while the spiced crust adds flavor without breading.
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3 kg 333 gram
Servings: 10 (1 serving ≈ 189 gram)
Digestion time: 3 hour
Complete protein: ✔
Mix the greek yogurt (250 g), table salt (12.5 g), paprika (2.5 g), garlic (6 g), and olive oil (15 g).
Cover the chicken breast (1600 g), chill it in the refrigerator, and let it stand in the yogurt mixture for 2–4 hours to marinate, then thread the pieces onto skewers.
Bake the chicken skewers for 18–22 minutes at 220°C.
Let the cooked skewers rest for 5 minutes.
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