Chicken Thigh Skewers with Mayonnaise Marinade
Chicken thigh skewers are marinated in mayonnaise with apple vinegar, garlic, and coriander. The air fryer browns the outside while keeping the protein-rich meat juicy. The skewers provide protein.
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Inventory: Air fryer
3 kg 333 gram
Servings: 4 (1 serving ≈ 172 gram)
Digestion time: 3 hour
Complete protein: ✔
Soak wooden skewers in water for 40 minutes.
Cut the boneless skinless chicken thigh (600 g) into pieces about 4 cm across.
Add mayonnaise (30 g), apple cider vinegar (45 g), garlic (10 g), coriander (cilantro seeds) (1 g), salt (to taste), and black pepper (1 g). Mix and marinate for 40 minutes.
Thread the meat onto the skewers and cook in an air fryer at 220 °C for 10 minutes.
Turn the skewers and cook for 12 more minutes until fully cooked.
Serve the skewers hot.
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