Horseradish and walnut sauce
Walnuts and cream make this sauce rich in fat with a dense texture, while horseradish brings heat and a vivid aroma. Almond flour binds the mixture and keeps the adaptation keto-friendly without bread crumbs.
Read
Video on the topic
Reviews
Notes
328
Servings: 8 (1 serving ≈ 80 gram)
Digestion time: 3 hour
Grate horseradish (150 g) and finely chop walnuts (150 g).
Mix the horseradish and walnuts with 35% fat cream (300 g), almond flour (16 g), erythritol (10 g), and table salt (2 g) until smooth.
At the end, add lemon juice (15 g), stir, and serve the sauce with hot dishes.
(1)
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Horseradish and walnut sauce", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Alpha-linolenic acid (Omega-3): California Gold Nutrition, Alpha Lipoic Acid, 600 mg, 120 Veggie Capsules
Buy
≈ $20.97
Vitamin A: NOW Foods, Vitamin A, 10,000 IU, 100 Softgels
Buy
≈ $5.36
Promo codes for iHerb (7)
Watch others sauces and dressings:
We recommend reading
All articlesHow to Make Molded Ice Cream with a Chocolate Shell: Molds, Temperature, and Melting Control
4min

How to Make Soft Sugar-Free Keto Ice Cream Without an Ice-Cream Maker
5min

How to Reduce the Risk of Mycotoxins in Nuts, Grains, and Spices
8min

Which nuts are actually nuts?
1min

Share:











