Yogurt Sauce with Feta
Combines yogurt and feta protein with olive oil, making it thicker and more satisfying than a plain yogurt dressing. Mint, dill, garlic, and paprika add a fresh salty flavor for vegetables, fish, and appetizers.
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Kitchen: Greek
Goes well with: Appetizers, Vegetables, Vegetable side dishes, Fish, Salads
Difficulty: simple
476
Servings: 6 (1 serving ≈ 37 gram)
Digestion time: 3 hour
Complete protein: ✔
Mash the feta with a fork. Finely chop the mint and dill, and grate or press the garlic.
Mix yogurt, feta, olive oil, lemon juice, garlic, herbs, chili, paprika, and black pepper. Taste before adding extra salt because feta is already salty. Refrigerate for 3-4 days.
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