Zucchini in bacon

Remove the ends of a small zucchini (100 g), then use a vegetable peeler to slice it lengthwise into thin slices, about 1.5 mm thick.

You can use a knife for slicing if that is more convenient for you.

Place a slice of smoked bacon (100 g) on each zucchini slice and add a small piece of hard cheese (50 g) on one edge. Carefully roll all the ingredients into tight rolls.

These rolls can be cooked on a grill or in the oven.

If you decide to use a grill, place the rolls on the grate and grill over medium coals for 4-5 minutes on each side, until the bacon becomes crispy.

To cook in the oven, place the rolls on a baking sheet and send them to a preheated oven at 200 degrees Celsius. Bake until golden brown, which will take about 20 minutes.