Bruschetta with mushroom caviar
A source of protein and healthy fats, this dish is rich in antioxidants and fiber thanks to the mushrooms and flaxseed bread. The creamy texture of the cottage cheese and cream combined with the spicy wasabi creates a harmonious flavor, perfect for a snack or light bite.
Slice the keto bread or almond toasts (6–8 slices). Drizzle the slices with olive oil (1–2 tbsp). Bake at 180 °C for 7–8 minutes until lightly golden. Let the toasts cool.
Whip the cream with 33% fat (80 g) until soft peaks form.
Add the cream cheese (150 g), wasabi (1 tsp), and salt to taste. Whip until a smooth creamy texture is achieved.
Spread the cheese cream on the toasts. Top with mushroom caviar (200 g) in an even layer. Garnish with microgreens (to taste).
For a heartier option, add a poached quail egg or slices of baked chicken breast on top.
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