Almond Flour Zebra Cake
Almond flour and eggs provide protein and fats, while cocoa creates the contrast and chocolate flavor. Whipped eggs help the loaf rise without wheat flour. Cool it fully before slicing so the stripes stay sharp.
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Inventory: Mixer, Oven
488
Servings: 10 (1 serving ≈ 66 gram)
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Erythritol)Adjust the baking time according to thickness.
Beat eggs (150 g) with erythritol (60 g) and salt. Add butter (100 g) and 10% cream (100 g), then fold in almond flour (220 g) and starch-free baking powder (10 g).
Divide the batter and mix cocoa powder (20 g) into one half. Spoon the vanilla and chocolate batters alternately into the center of the pan.
Bake at 180°C for about 40 minutes and cool before slicing.
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