Korozott
Cottage cheese and sour cream provide protein and make this spread soft and satisfying without bread fillers. Paprika, caraway, and onion create the classic Hungarian flavor with a brighter aroma. Korozott works especially well as a chilled appetizer with vegetables, meat, or keto bread.
Prepare the cottage cheese (250 g), sour cream 30% (80 g), paprika (3 g), caraway (1 g), salt (2 g), and black pepper (1 g). Finely dice the onion (30 g) and chop the parsley (5 g).
Mash the cottage cheese (250 g) together with the sour cream 30% (80 g) into a soft paste. Add the onion (30 g), parsley (5 g), paprika (3 g), caraway (1 g), salt (2 g), and black pepper (1 g), then mix thoroughly so the spices and herbs are evenly distributed.
Chill the korozott for 15 minutes so the flavor comes together. Serve the spread cold with cucumbers, radishes, lettuce leaves, or slices of keto bread.
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