Strawberry ice cream
A source of healthy fats and antioxidants, this ice cream supports heart health and improves digestion. The sweet taste of strawberries combined with the creamy texture of coconut milk makes it the perfect dessert for a keto diet.
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Inventory: Blender
Kitchen: Mediterranean
256
Servings: 2 (1 serving ≈ 215 gram)
Digestion time: 3 hour
Slice fresh or thawed strawberries (150 g).
Chop cashews (80 g) and pecans (50 g) in a blender. Mix the nuts with coconut milk (150 ml), add a pinch of pink salt, a little vanilla seeds, and sweetener to taste. Blend until smooth.
Add the strawberries and blend again. If necessary, increase the amount of berries for a richer color and flavor.
Transfer the mixture to a mold, place it in the freezer, and freeze until ready.
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