Moka Pot Coffee
Coffee supplies caffeine, polyphenolic compounds, and a small amount of magnesium, while a moka pot makes a dense, aromatic drink without sugar. Gentle heat and stopping the brew before active bubbling help prevent burnt bitterness.
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Servings: 1 (1 serving ≈ 165 gram)
Water (150 g) should fill the lower chamber of the moka pot below the safety valve. Fill the filter basket with coffee (15 g), level the surface, and do not tamp it down.
Assemble the pot and place it over low heat with the lid open. Heat until a steady stream of coffee appears in the upper chamber, avoiding loud boiling and splattering.
Remove the pot from the heat as soon as the stream turns pale, and cool the lower chamber under cold water if needed. Stir the coffee in the upper chamber and pour it into cups immediately.
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