Avocado Nog
Avocado and unsweetened almond milk make this drink thick and creamy, adding healthy fats and a little protein. Lemon, spices, and rum add a fresh aromatic profile, while chilling helps keep the texture smooth and cohesive.
Read
Video on the topic
Reviews
Notes
Inventory: Blender
2 l 222 ml
Servings: 2 (1 serving ≈ 296 gram)
Digestion time: 3 hour
Recalculate the sweetener. (Stevia)
Process the almond milk (420 g), avocado (60 g), stevia (42 g), lemon (5 g), vanilla (1 g), nutmeg (1 g), cinnamon (1 g), cloves (1 g), and sea salt (1 g) in a blender until smooth for 5 minutes.
Chill the drink in the refrigerator for at least 1 hour.
Add the rum (60 g), stir for 2 minutes, divide between two glasses, and serve chilled.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Avocado Nog", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More sweet:More recipes
More chilled:More recipes
More alcoholic drinks:More recipes
More vegan dishes:More recipes
Watch others drinks:
We recommend reading
All articlesWhy we crave sweets: how the brain perceives taste and how to make keto desserts without sugar.
9min
How can keto sweeteners affect the microbiota and glucose metabolism?
5min
How to recalculate the weight of the sweetener if its sweetness in the recipe differs from the sweetness of yours.
3min
Geroprotectors in Food: Which Foods May Help Protect Against Aging
8min
Share: