Salmon with Quick Salsa
Salmon provides complete protein and fatty acids while it bakes until tender, and a fresh salsa of mango, red onion, bell pepper, lime, and cilantro is prepared alongside it. The bright sweet-tart topping complements the rich fish and comes together while it bakes.
Baking the salmon
Remove the bones from the salmon fillet (850 g) and cut it into four portions.
Preheat the oven to 210°C. Place the fish in a baking dish, add olive oil (30 g), using half for the fish, season with table salt (to taste) and black pepper (to taste), and add lime (40 g), using its zest (20 g).
Bake the salmon for about 10 minutes, depending on the thickness of the fillet.
Quick salsa
Peel the mango (150 g) and dice the flesh finely. Finely chop the red onion (50 g), dice the bell pepper (80 g), and chop the cilantro (10 g).
Combine the mango, onion, pepper, and cilantro. Add the juice of the remaining lime (20 g), hot sauce (to taste), stevia (2 g), the remaining oil (15 g), and table salt (to taste).
Spoon the salsa over the baked salmon and serve.
If you have any questions about the recipe "Salmon with Quick Salsa", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
