Cowboy sauce
A source of healthy fats and antioxidants, this sauce enriches dishes with a rich flavor and aroma thanks to the combination of fresh herbs and spices. Ideal for adding to meat dishes, it supports health and improves digestion.
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Kitchen: American
Goes well with: Seafood, Meat dishes, Vegetables, Fish
Difficulty: simple
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Digestion time: 3 hour
To prepare cowboy sauce, you will need the following ingredients:
- Butter (200 g)
- Garlic, finely chopped (2 cloves)
- Fresh parsley, finely chopped (2 tablespoons)
- Fresh green onion, finely chopped (1 tablespoon)
- Fresh horseradish, grated (1 tablespoon)
- Dried thyme (1 teaspoon)
- Paprika (1 teaspoon)
- Salt (1/2 teaspoon)
- Cayenne pepper (1 pinch)
Melt the butter (200 g) in a saucepan over medium heat. Once the butter is melted, add all the ingredients to it.
Whisk the sauce vigorously until it thickens. Reduce the heat towards the end of the process.
If the sauce doesn’t reach the desired consistency, just whisk it again.
This vibrant sauce is great with all types of meat, fish, seafood, and vegetables!
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