Salmon cream

Source of omega-3 fatty acids and protein, this salmon cream supports heart and brain health. Lemon adds freshness, while olive oil and spices enhance the flavor, creating a harmonious dish.
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Inventory: Blender
Kitchen: Mediterranean
741
Servings: 4 (1 serving ≈ 126 gram)
Digestion time: 2 hour
Complete protein:
Milk, Salmon, Olive oil, Lemon, Mustard powder, Paprika
Blend with a blender: 10 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

    In a blender, combine the salmon fillet (200 g) with:

    • olive oil (2 tbsp);
    • lemon juice (2 tbsp);
    • paprika (1 tsp);
    • mustard powder (1 tsp);
    • salt and black pepper to taste.

    Blend all the ingredients until smooth. Gradually add milk (1 cup) to achieve a creamy texture.

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