Tomato, Tuna, and Caper Appetizer
Tuna provides complete protein, while olive oil adds fats and a fuller mouthfeel. Thin tomatoes, red onion, and capers are layered to keep the appetizer fresh and crisp. Serve it immediately after dressing as a cold dish.
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Servings: 4 (1 serving ≈ 262 gram)
Digestion time: 2 hour
Complete protein: ✔
Slice the tomatoes (600 g) and red onion (100 g) into thin rounds.
Arrange the tomatoes (600 g) in a single layer on a flat plate and season them with table salt (2 g) and stevia (10 g). Add the red onion rounds (100 g).
Drain the tuna (200 g) thoroughly and separate it into pieces without mashing it. Place the tuna (200 g) in the center of the plate and add the capers (30 g).
Drizzle the appetizer with wine vinegar (30 g) and olive oil (60 g). Finish with black pepper (1 g) and finely chopped parsley (15 g). Serve immediately.
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