Turkey Kupaty
A source of protein and B vitamins, turkey sausages also contain antioxidants from spices, which help strengthen the immune system. Their rich taste and aroma make the dish perfect for diversifying a keto menu.
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Inventory: Meat grinder
Kitchen: Georgian
909
Digestion time: 20 hours
Complete protein: ✔
Chill the meat and fat well, then grind or chop them.
Mix with salt, spices and cold liquid until the liquid is fully absorbed and the mince is sticky.
Soak the casing in warm water, stuff the sausages and let them rest in the refrigerator.
Blanch at about 80 °C for 20 minutes, then fry gently in a pan, on a grill or over coals until cooked through.
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