Chicken stewed in lemon sauce
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Allowed on diets |
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Keto | |
Paleo | |
Mediterranean | |
Inventory: Oven
Difficulty: simple
4 kg
Servings: 4 (1 serving ≈ 224 gram)
Digestion time: 2 hour
Keto, LCHF: Recipes, Rules, Description
Lemon, Chicken, Himalayan salt, Black pepper, Olive oil
Cooking: 10 min, Let it stand: 2 h, Fry: 10 min, Cooking: 10 min, Bake: 2 h
Keto, LCHF: Recipes, Rules, Description
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Juice the lemon (4 tbsp) and drizzle it over the chicken thighs (4-6 pieces). Then season the meat with salt and add black pepper to taste.
Let the thighs marinate for a few hours.
Heat some olive oil in a pan and sauté the chicken thighs until lightly golden, without waiting for them to be fully cooked.
Then transfer them to a baking dish.
Prepare the lemon sauce using the recipe attached below.
Pour the sauce over the chicken thighs and place the dish in a preheated oven at 170 degrees Celsius.
Cook the dish for two hours.
Serve the chicken garnished with lemon wedges and olives.
Health benefits |
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For intimate health (blood circulation) | |
Enhancing brain function and memory | |
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