Lemon sauce
A source of healthy fats and vitamin C, this sauce has a refreshing lemon flavor that perfectly complements dishes and aids digestion. The cream adds a creamy texture and richness.
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Kitchen: French
Goes well with: Meat dishes, Chicken wings, Fish, Seafood
1000
Servings: 4 (1 serving ≈ 53 gram)
Digestion time: 3 hour
In a small bowl, combine:
- salt (to taste);
- black pepper (to taste);
- water (100 ml);
- lemon juice (2 tablespoons);
- cream (80 ml).
Mix thoroughly to ensure all components are well combined and form a homogeneous mixture.
After that, let the sauce sit for a few minutes.
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