Lemon Poppy Seed Cupcakes
Almond flour and eggs give these cupcakes more protein and healthy fats, while poppy seeds add a little calcium and a distinctive texture. Lemon brightens the flavor without extra heaviness, so this pastry works well as a keto dessert.
Read
Video on the topic
Reviews
Notes
Inventory: Oven
625
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Erythritol)
Mix almond flour (150 g), erythritol (50 g), poppy seeds (8 g), and starch-free baking powder (4 g). Then add eggs (100 g), melted butter (75 g), lemon juice and lemon zest (30 g), and stir until the batter becomes fully smooth.
Divide the batter between molds, filling them to about two thirds of the volume. Bake the cupcakes in a preheated 180 degrees C oven for about 20 minutes until the tops turn lightly golden and the centers become springy.
(9)
- :
- :
- : ,
- :
- :
- : ,
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Lemon Poppy Seed Cupcakes", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin E: Solgar, Naturally Sourced Vitamin E, 268 mg (400 IU), 100 Softgels
Buy
≈ $13.74
Copper: Solgar, Chelated Copper, 100 Tablets (2.5 mg per Tablet)
Buy
≈ $6.18
Promo codes for iHerb (5)
More cupcakes:More recipes
Watch others desserts and sweets:
We recommend reading
All articlesWhy sugar-free gluten-free sponge cake fails and how to fix the common mistakes
17min
How to reduce the calorie content of keto desserts without losing texture
6min
How to Choose and Store Eggs: Freshness, Size and Safety
7min
Geroprotectors in Food: Which Foods May Help Protect Against Aging
8min
Share: