Country Liver Sausage
A source of protein and healthy fats, this dish is rich in B vitamins and minerals that support heart and immune system health. Its rich flavor and aroma of garlic make it ideal for a keto diet.
Rinse the offal. Boil the pork feet separately for about 3 hours; boil the head, heart and lung for about 3 hours until tender.
Cool everything. Remove the set fat. Drain the broth from the head, heart and lung, but strain and keep the broth from the feet for texture.
Remove bones and grind the meat and offal. Add salt, garlic and black pepper.
Add the strained foot broth little by little and mix to a soft pate-like texture. Stuff into natural casings and twist into links.
Blanch the links in boiling water for 5-7 minutes. Lift them by the twists to avoid tearing the casing.
Optionally brown in the oven at 150 °C for about 1 hour or fry gently in a pan.
(6)
- : ,
- :
- : ,
- :
- :
- :
If you have any questions about the recipe "Country Liver Sausage", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Promo codes for iHerb (5)
We recommend reading
All articles
