Main Recipes available on keto and LCHF Fish and Seafood Sous-vide salmon Sous-vide salmon IngredientsServings: 12345678 IngredientQty, gSalmonButter Cooking salt to taste Product release:330 Maintain proportionsRestore to defaultRecalculate nutrientson a plateper 100 grams1/2 dish1/3 dish1/4 of a dish1/5 dish1/10 of the dishAdd a dish to the menuCooking time, minutesSlice10Cooking sous-vide13Chill in the refrigerator528 Macronutrients in 100 gProteins20.1 Digestible proteins 20 Fats19.2 Net carbohydrates 0 Calories252 kcalIndexesGlycemic index 0Glycemic load 0Insulin index, II 23Disease inflammatory index, DII -0.43Antioxidant, ORAC 91Calories per dayFemaleMaleGender130 cm132 cm134 cm136 cm138 cm140 cm142 cm144 cm146 cm148 cm150 cm152 cm154 cm156 cm158 cm160 cm162 cm164 cm166 cm168 cm170 cm172 cm174 cm176 cm178 cm180 cm182 cm184 cm186 cm188 cm190 cm192 cm194 cm196 cm198 cm200 cmGrowthWeight lossDetentionSet26%19%16%972 1350 1620 Macronutrient distributionKetoLCHFPaleoMediterranean⇧ 0 from 5%⇩ 51 from 20%⇧ 49 from 75%0%Ideal:5% Carbohydrates20% Proteins75% FatsPlaidRecommendations (3)Add more carbohydratesReduce the amount proteinsAdd more fatsRDA per 100 gFor womenFor menFor children (4-8 years old)For pregnant womenDoctors recommendTherapeutic doseVitamins Nutrient% of RDA B121971971821691581 B6666645142281 D4848484888 B343493885341 B528282346141 B227322558121 E1919194031 B117191535101 B4 (Choline)1216152773 B91111823115 A912112155Minerals Nutrient% of RDA Selenium1321321212427218 Phosphorus33333346?12 Copper29292659?9 Sulfur26343451?7 Iodine21211435163 Potassium13171519?9 Zinc1216122633 Magnesium811926?4Lipids Nutrient% of RDA DHA (Omega-3)411411685822?103 EPA (Omega-3)133133222333?22 Palmitic acid (Saturated)23232336?46 Stearic acid (Saturated)19232331?46 Arachidonic acid (AA, Omega-6)13382576?8 Alpha-linolenic acid (Omega-3)710813?4 Oleic acid (Omega-9)67610?8 A Collection of Recipes to Improve Brain Function and Memory Free ReadVideo on the topicReviewsAllowed on dietsKetoPaleoMediterraneanInventory: Sous-videDifficulty: simpleServings: 2 (1 serving ≈ 165 gram)Digestion time: 3 hourComplete protein: ✔ Keto, LCHF: Recipes, Rules, Description Salmon, Butter, Cooking salt Slice: 10 min, Cooking sous-vide: 13 min, Chill in the refrigerator: 5 min Keto, LCHF: Recipes, Rules, Description $$$ Cut the salmon fillet (300 g) into strips. Then season them to taste and brush with melted butter (2 tbsp). After that, roll the fillet into tight sausages about 10-12 cm long and 3-4 cm in diameter using plastic wrap. Make a few holes in the wrap. Pack the prepared sausages in a vacuum bag. Cook them in a sous-vide at a temperature of 50 degrees for 13 minutes. Health benefitsTestosterone increaseFor intimate health (blood circulation)Protection from virusesBoosting ImmunityThyroid supportMetabolism BoostEnhancing brain function and memory Any remaining questions? Ask chatGPT.: If you have any questions о рецепте "Sous-vide salmon", you can ask them to our bot. Ask a question List of videos from YouTube about the keto version of the recipe "Sous-vide salmon": Leave your review about the recipe. "Sous-vide salmon", if you have cooked according to it:Add a reviewWatch others fish and seafood:Fish in parchmentGrilled salmon with citrus and pecansRed fish baked with orangesZucchini pasta with shrimpWe recommend reading:All articlesBarbell pull to the chin. Description and techniqueBlock pull to the abdomen. Description and techniqueCrunches. Description and technique of executionDumbbell overhead press. Description and techniqueSection:Fish and SeafoodShare: