Glutamine

Nutrition for immune and intestinal cells, accelerates recovery. In case of deficiency - weak immunity, gastrointestinal problems. Prescribed after injuries, in case of ulcers, and in the syndrome of increased intestinal permeability.
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Glutamine — an amino acid that plays an important role in metabolism, immune system function, and maintaining gut health.

It is present in high concentrations in muscle tissue, providing energy to cells and participating in the regulation of acid-base balance.

Under normal conditions, the body synthesizes glutamine on its own; however, during stress, intense physical exertion, or illness, the need for it increases.

Beneficial Properties

  • supports the immune system by participating in the synthesis of antibodies and immune cells;
  • provides energy to intestinal cells, contributing to mucosal health and barrier function;
  • promotes the recovery of muscle tissue and prevents catabolism;
  • participates in the regulation of the body’s acid-base balance;
  • affects the synthesis of neurotransmitters, influencing cognitive and psycho-emotional states.

Daily Requirement and Sources

The recommended daily dose of glutamine is between 5 to 10 g. During intense physical exertion, stress, or recovery from injuries, it may increase to 20–30 g per day.

Main sources of glutamine:

Possible forms and their learnability

Nutrient forms are listed from best to worst:

L-glutamine. The primary and most bioavailable form, actively used by intestinal cells, the immune system, and muscles. It supports the gastrointestinal mucosa, aids recovery after stress and physical exertion, reduces inflammation — this is the key form in nutrition science.
More 10 products
ProductPrice, $
Codeage, Liposomal L-Glutamine+, 500 mg , 180 Capsules
35.26
Carlson, L-Glutamine, 750 mg, 90 Capsules
14.99
Carlson, L-Glutamine, 750 mg, 300 Capsules
62.87
Force Factor, L-Glutamine Tablets, 1,000 mg, 100 Tablets
13.64
Nutricost, L-Glutamine , 800 mg , 180 Capsules
16.86
NOW Foods, Sports, L-Glutamine, 1,000 mg, 240 Veg Capsules
33.02
NOW Foods, L-Glutamine, 500 mg, 120 Veg Capsules
10.82
Source Naturals, L-Glutamine, 500 mg, 100 Tablets
9.78
Source Naturals, L-Glutamine, 500 mg, 100 Capsules
12.05
Swanson, L-Glutamine , 500 mg , 100 Capsules
12.90
Glutamine peptides. Glutamine, related to other amino acids, is more resistant to breakdown in the gastrointestinal tract. It is absorbed slightly slower but is effective under high loads — popular in sports formulas.
D-glutamine. Does not participate in human metabolism and is not used in supplements. Biologically inactive.

Symptoms and Consequences of Deficiency

  • weakened immunity, increased frequency of colds and infections;
  • increased intestinal permeability, inflammation, and food intolerances;
  • slow recovery after workouts, muscle weakness, and fatigue;
  • anxiety, mood deterioration, reduced concentration;
  • slowed metabolism and worsened overall well-being.

Possible Risks of Excess and Their Manifestations

  • digestive disorders — bloating, diarrhea, nausea;
  • headaches, irritability, anxiety;
  • amino acid imbalance, reduced absorption of glycine and arginine;
  • increased load on the liver and kidneys, especially in case of diseases of these organs;
  • increased blood ammonia levels when taking high doses without medical supervision.

Excessive consumption of glutamine (over 30 g/day) is not recommended without specialist supervision.


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Amino acids
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Keto, LCHF: Recipes, Rules, Description $$$
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