Pork Lula Kebabs
Pork provides complete protein, zinc, and B vitamins, while the aroma of garlic deepens the savory flavor. Grilling quickly browns the surface while keeping the center juicy.
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Inventory: Blender
1 kg 176 gram
Servings: 7 (1 serving ≈ 176 gram)
Digestion time: 4 hour
Complete protein: ✔
Grind the pork (1000 g) and onion (200 g). Add table salt (10 g), garlic (10 g), black pepper (5 g), and meat spice blend (4 g). Knead the mixture thoroughly and slap it against the work surface 15–20 times.
Shape 140 g elongated kebabs and thread them onto skewers. Grill or bake at 200°C for about 20–25 minutes, turning occasionally, until the pork is fully cooked. Serve immediately.
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