Marinated avocado
Avocado provides useful fats and potassium, so this appetizer feels satisfying even in a small portion. Herbs, garlic, and chili brighten the flavor without sugar. It is a simple chilled keto option for snacks and salads.
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Kitchen: Mexican
Goes well with: Salads, Snacks
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Servings: 4 (1 serving ≈ 67 gram)
Digestion time: 3 hour
Cut avocado (150 g) into large cubes. Mix it with garlic (5 g), cilantro (5 g), basil (5 g), lemon juice (15 g), olive oil (80 g), salt (3 g), black pepper (1 g), and chili pepper (3 g).
Transfer the avocado to a jar and chill for at least 30 minutes so the flavor can deepen. Serve as a chilled appetizer or add it to salads.
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