Almond Cookies with Lime Glaze
Almond flour and butter provide satisfying fats, while lime adds a fresh aromatic note. It fits a low-carb diet. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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Servings: 10 (1 serving ≈ 34 gram)
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Erythritol)
Combine butter (60 g) and egg (50 g), then add almond flour (150 g), starch-free baking powder (4 g), and erythritol (20 g). Knead the dough.
Shape the cookies and bake at 180C for 15 minutes. Mix the remaining erythritol (30 g) with lime (15 g), glaze the cooled cookies, and decorate with pine nuts (15 g).
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