Almond berry pie
A source of healthy fats and protein, this berry pie is rich in antioxidants and fiber, which supports heart health and blood sugar levels. The delicate taste of almond and the freshness of raspberry make it an ideal dessert for a keto diet.
Whip the ghee at room temperature (100 g) with a stevia and erythritol sweetener (1 tsp) and cinnamon (1 tsp) until the mixture becomes light and fluffy.
Add the eggs (2 pcs) one at a time, thoroughly beating after each addition. Gradually incorporate the almond flour (100 g) in small portions while keeping the mixer running.
Prepare a springform pan with a diameter of 15–17 cm: line the bottom with parchment paper and grease the sides with butter. Transfer the batter into the pan and smooth it out with a spatula.
Top with raspberries (100 g), fresh or thawed.
Bake at 180 °C for about 30 minutes.
After baking, decorate the pie with almond flakes and coconut flakes.
Remove from the pan only after it has completely cooled.
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