Mortadella with Pistachios
A source of protein and healthy fats, this dish is also enriched with antioxidants from pistachios, which contributes to improved cardiovascular health. Its rich flavor and spicy notes make it ideal for a keto diet.
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Inventory: Mixer, Oven, Probe Thermometer, Meat grinder
Kitchen: Italian
2 kg 857 gram
Digestion time: 4 hour
Complete protein: ✔
Grind pork and part of the fat coarsely, chill, then grind finely or process. Dice the remaining fat and freeze.
Mix the chilled mince with salt, spices, phosphate and ice water until sticky.
Scald the fat cubes with boiling water. Soak and peel the pistachios.
Fold fat and pistachios into the mince, stuff casing and cook at 50-60 °C to 50 °C inside, then with steam at 80 °C to 70-72 °C.
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