Mustard and lemon dressing
Olive oil provides monounsaturated fats, while fresh acidity and gentle heat make this dressing light and versatile. Whisking binds the oil with the watery phase into a smooth emulsion.
Read
Video on the topic
Reviews
Notes
541
Servings: 4 (1 serving ≈ 18 gram)
Digestion time: 2 hour
Finely chop garlic (5 g).
Squeeze the juice from lemon (15 g) and mix it with mustard (5 g) without sugar, garlic, and table salt (2 g).
Pour in olive oil (45 g) in a thin stream, whisking constantly until the dressing is smooth.
(1)
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Mustard and lemon dressing", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin E: Solgar, Naturally Sourced Vitamin E, 268 mg (400 IU), 100 Softgels
Buy
≈ $13.74
Promo codes for iHerb (4)
Watch others sauces and dressings:
We recommend reading
All articlesShare:














