Mustard and lemon dressing

Olive oil provides monounsaturated fats, while fresh acidity and gentle heat make this dressing light and versatile. Whisking binds the oil with the watery phase into a smooth emulsion.
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Olive oil, Lemon, Mustard (without sugar), Garlic, Table salt
Slice: 5 min. Mix: 5 min. Whisk with a mixer: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Finely chop garlic (5 g).

Squeeze the juice from lemon (15 g) and mix it with mustard (5 g) without sugar, garlic, and table salt (2 g).

Pour in olive oil (45 g) in a thin stream, whisking constantly until the dressing is smooth.

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Keto, LCHF: Recipes, Rules, Description $$$
Odessa