No-Canning Adjika
Tomatoes, peppers, apples, garlic, mustard and tomato paste make a spicy sugar-free preserve. The full batch uses a moderate amount of apples and provides fiber. It fits a low-carbohydrate menu.
Ingredients: tomato (500 g), bell pepper (500 g), chili pepper (75 g), garlic (50 g), parsley root (200 g), apples (750 g), tomato paste (30 g), mustard (without sugar) (45 g), vinegar 9% (180 g), table salt (45 g).
Wash the tomatoes, peppers and apples, roughly chop the tomatoes and peppers, peel the garlic, and remove the seeds from the peppers and apples.
Pass the tomatoes, peppers, apples, garlic and parsley root through a meat grinder.
Add the salt and mix until it dissolves.
Add the mustard, tomato paste and vinegar, then mix thoroughly.
Pour the adjika into sterile jars, close them and store them in a refrigerator or cold cellar.
If you have any questions about the recipe "No-Canning Adjika", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
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