Cooked-Smoked Hunter Sausages
A source of protein and healthy fats, the hunter sausages provide satiety and maintain energy levels. The spicy notes of garlic and juniper give the dish a unique flavor, perfectly suited for a keto diet.
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Inventory: Oven, Probe Thermometer, Meat grinder
Kitchen: Other
20 kg
Digestion time: 24 hour
Complete protein: ✔
Chill beef and pork, then grind through a 5 mm plate. Freeze the back fat slightly and dice it finely.
Mix meat with salts, allulose, pepper, garlic, cinnamon and crushed juniper. Fold in the fat cubes, keeping the mince below 12 °C.
Stuff casing, twist into 15-20 cm sausages and let settle for 4-5 hours.
Cook at 90 °C with convection for about 20 minutes, then finish with steam to 68-70 °C inside. Optionally cold-smoke or dry in the refrigerator.
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