Pancakes without flour

Add eggs (4 pcs.), cream cheese (200 g), and ground psyllium (1 tablespoon, 8 g) to a medium-sized bowl. Mix all the ingredients thoroughly until smooth.

After that, let the mixture sit for 5-10 minutes to thicken a bit.

Heat butter or coconut oil (50 g) in a non-stick skillet over medium heat.

When the oil is hot, start frying the pancakes. Scoop small portions of the batter onto the skillet and fry them for 3-4 minutes on each side.

Note that the pancakes should not be too large, or they will be difficult to flip.