Broccoli Crust Pizza
A broccoli and egg crust is baked with hard cheese. Broccoli and cheese add fiber, protein, and satiety.
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800
Servings: 4 (1 serving ≈ 99 gram)
Digestion time: 4 hour
Complete protein: ✔
Adjust the baking time according to thickness.
Finely chop broccoli (200 g) and mix it with eggs (100 g), olive oil (15 g), salt, and pepper.
Spread the mixture into a thin round on parchment and bake at 200°C for about 12 minutes. Sprinkle with hard cheese (80 g) and bake for 5 more minutes until melted.
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