Pork Roast with Mushrooms
Pork simmers with champignons, onion, and sour cream until tender. Dill is added before serving, and the sauce contains no flour.
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Inventory: Mixer, Oven
952
Servings: 6 (1 serving ≈ 320 gram)
Digestion time: 4 hour
Complete protein: ✔
Brown pork (800 g) in olive oil (30 g). Add onion (320 g) and champignon mushrooms (350 g), and fry for 10 minutes.
Add water (150 g) and stew for 20 minutes. Add sour cream (250 g), table salt (5 g), and black pepper (2 g), and simmer for 5 minutes.
Sprinkle with dill (10 g) and serve.
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